Join us for the first annual Hearts of Our Nation fundraiser dining experience! Dinner guests will contribute to a great cause and take part in a unique dining experience—a delicious Indigenous-food-based meal curated by Dr. Linda Black Elk. There will also be entertainment and chances to win beautiful, handmade gifts from local Native artists and businesses.

Dinner Menu:

• Three Sisters Salad
  A bed of tender greens tossed with sunflower seeds and maple vinaigrette
• Soup
  Bison – Tinpsila – Hominy
• Main Course
  Whipped Squash garnished with pumpkin seeds – Bison & Wild Rice Meatballs with green chile sauce or wojapi drizzle
• Dessert
  Toasted Corn Wasna with fresh raspberries drizzled with maple syrup essense

Saturday, March 25, 2023
First Dinner: 5:30-7:00 PM
Second Dinner: 7:30-9:00 PM

Head Chef: Ayanna Maynard
Invited Musician: Dakota Good House

Ticket sales are now closed for this event.

$50.00 per Ticket includes meal & entertainment. Be certain you select the correct dinner time! Payments processed via PayPal.

Ticket purchasers will be placed on the Reservation List. No paper tickets will be mailed. Please call SPRC at 701.663.3886 if you have questions or need to confirm your tickets.

First Dinner: 5:30-7:00 PM

Second Dinner: 7:30-9:00 PM

For questions or more information, email or call 701.663.3886.